Product Description
Tasting Notes:
Aroma: Blackcurrant, black olive, earthy notes (cedar, tobacco), spicy bay leaf.
Palate: Concentrated blackcurrant and mulberry fruit, cigar box, earthy tobacco, dried herbs.
Structure: Firm, grippy tannins, full-bodied, long finish.
Other: Hints of vanilla and caramel, can be decanted before drinking.
The wine is described as muscular, well-structured, and offering a classic Coonawarra experience, showcasing the region's cool climate and the grape's potential.
It is recommended for pairing with beef and venison and is expected to age well with careful cellaring.
